Recipe for Ugly Duckling Cake
Cakes

UGLY DUCKLING CAKE

    Ugly Duckling Cake

    1 (18.25 ounce) box yellow cake mix
    1 (16 ounce) can fruit cocktail
    2 1/3 cups coconut
    2 eggs
    1/2 cup chopped nuts
    1/2 cup butter
    1/2 cup granulated sugar
    1/2 cup evaporated milk

    Combine cake mix, undrained fruit, 1 cup coconut and eggs. Blend; beat at medium speed for 2 minutes and pour into a greased 13 x 9-inch pan. Sprinkle with brown sugar, then nuts. Bake at 325 degrees F for 45 minutes.

    Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in remaining coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.


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