Category - Cookies

BAILEY'S IRISH CREAM BARS

    Bailey's Irish Cream Bars

    Cake
    1 (18.25 ounce) box yellow cake mix
    3 eggs
    2/3 cup Bailey's Irish Cream
    1/3 cup oil

    Swirl
    1 can cream cheese frosting
    1 package white chocolate chips
    1/4 cup Bailey's Irish Cream

    Preheat oven to 350 degrees F. Prepare 15 x 10 x 1-inch jellyroll pan.

    Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for Swirl. Pour cake batter into prepared pan.

    In a small bowl, blend all Swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake for 25 to 30 minutes. Cool and cut into squares.


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