Recipe for Easy Raspberry Bars


    Easy Raspberry Bars

    1 Pillsbury Yellow Cake Mix
    1 1/2 cups quick cooking oats
    3/4 cup melted butter
    1 (12 ounces) jar raspberry jam
    1 tablespoon water

    Preheat oven to 375 degrees F.

    Combine cake mix and oats. Stir in melted butter until mixture is crumbly. Put about 3 cups of mixture in a 9 x 13-inch pan and press firmly.

    Combine jam and water. Spoon over crumb mixture. Spread evenly. Cover with remaining crumb mixture. Make top even by patting firmly.

    Bake at 375 degrees F for 25 minutes. Cool before cutting into bars.

    Serves 10 to 12.