Category - Appetizers... Dips & Spreads

AVOCADO WEDGES

    Avocado Wedges

    2 avocados, mashed
    3 tablespoons green chile, diced
    2 cups Monterey jack cheese, grated
    Butter, melted
    2 tablespoons onion, diced
    3/4 cup bacon, cooked crisp, crumbled
    4 flour tortillas

    Combine avocados, chile, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.

    Brush a large skillet and tortillas with melted butter. Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.

    Makes 16.


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Title: Avocado Wedges
Category:  Appetizers... Dips & Spreads
Avocado Wedges

2 avocados, mashed
3 tablespoons green chile, diced
2 cups Monterey jack cheese, grated
Butter, melted
2 tablespoons onion, diced
3/4 cup bacon, cooked crisp, crumbled
4 flour tortillas

Combine avocados, chile, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.

Brush a large skillet and tortillas with melted butter. Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.

Makes 16.



Recipe for Avocado Wedges - goodcooking.com