Recipe for Cheese Ball By Judy
Appetizers... Dips & Spreads

CHEESE BALL BY JUDY

    Cheese Ball

    From the kitchen of Judy/AZ

    8 ounces cream cheese
    8 to 16 ounces sharp Cheddar cheese, grated
    1 package Hidden Valley Ranch dressing
    1/2 cup mayonnaise
    1/2 cup skim milk
    Red pepper, optional
    Chopped green onions, optional
    Finely chopped celery, optional
    Finely chopped green pepper, optional
    Minced garlic, optional

    Mix Hidden Valley Ranch dressing, milk and mayonnaise. Add in cream cheese and Cheddar cheese. Mix well. Put into freezer for about 20 minutes.

    Shape into balls (makes 2 good size balls, 3 smaller). Put back into freezer just long enough to make the ball firm enough to roll. Roll cheese ball in pecan pieces or chopped parsley. (Unrolled cheese balls freeze well.)

    Serve with crackers (wheat, cracked pepper, Triscuits, etc).


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