Category - Cakes

DATE NUT POUND CAKE

    Date Nut Pound Cake

    1 pound butter
    2 cups granulated sugar
    6 eggs
    1 (1 ounce) bottle lemon extract
    4 cups all-purpose flour, divided
    1 pound dates, chopped
    4 cups pecans and walnuts, finely chopped

    Cream butter well. Add sugar and beat until smooth and fluffy. Add eggs one at a time, beating well after each addition. Add flavoring. sprinkle 1 cup of the flour over nuts and dates. Add remaining 3 cups flour to creamed mixture.Add dates and nuts. Mix well and spoon into well greased 10-inch tube pan. Bake at 300 degrees F for 2 hours. Remove from oven and turn upside down for a few minutes.


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