TACO DIP

Taco Dip

8 ounces cream cheese
1 (14 ounce) can chili without beans
1 (4 ounce) can diced green chiles
2 cups Monterey jack cheese

Layer each ingredient in the order listed in a large pie plate or other baking dish. Broil until cheese is melted and top is bubbly.

Serve with nacho chips.