Recipe for Cinnamon Toast Cake


    Cinnamon Toast Cake

    2 cups all-purpose flour
    1 cup granulated sugar
    2 teaspoons baking powder
    1 teaspoon salt
    1 cup milk
    2 tablespoons melted butter or margarine
    1 teaspoon vanilla extract

    1/2 cup melted butter or margarine
    1/2 cup granulated sugar
    1 1/2 teaspoons cinnamon

    Preheat oven to 350 degrees F. Grease well and lightly flour a 15 x 11 x 1-inch jellyroll pan.

    Combine dry ingredients. Stir in milk, 2 tablespoons butter and vanilla extract until batter is smooth. Spread evenly into prepared jellyroll pan. Bake for 20 to 25 minutes until lightly browned.

    While cake is baking, combine 1/2 cups sugar and cinnamon. Remove cake from oven. Drizzle 1/2 cup melted butter over top of the cake; sprinkle with sugar-cinnamon mixture and return to oven; bake 10 minutes more.

    Serve warm.