Recipe for Bean Dip
Appetizers... Dips & Spreads


    Bean Dip

    16 ounces cream cheese, softened
    1 (16 ounce) carton sour cream
    1 (16 ounce) can refried beans
    1 package taco seasoning mix
    1 cup grated Cheddar cheese

    Preheat oven to 350 degrees F. Lightly spray a casserole dish with cooking spray and set aside.

    In a bowl mix together the cream cheese and sour cream with a mixer. Add refried beans and taco seasoning mix; beat on low speed until well blended. Spoon into prepared casserole dish, cover and bake for 20 minutes.

    Remove cover and sprinkle the Cheddar cheese over top; return to oven for 20 minutes or until it is heated through and cheese has melted.

    Serve with tortilla or corn chips.