Category - Appetizers... Dips & Spreads

BEAN DIP

    Bean Dip

    16 ounces cream cheese, softened
    1 (16 ounce) carton sour cream
    1 (16 ounce) can refried beans
    1 package taco seasoning mix
    1 cup grated Cheddar cheese

    Preheat oven to 350 degrees F. Lightly spray a casserole dish with cooking spray and set aside.

    In a bowl mix together the cream cheese and sour cream with a mixer. Add refried beans and taco seasoning mix; beat on low speed until well blended. Spoon into prepared casserole dish, cover and bake for 20 minutes.

    Remove cover and sprinkle the Cheddar cheese over top; return to oven for 20 minutes or until it is heated through and cheese has melted.

    Serve with tortilla or corn chips.


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Title: Bean Dip
Category:  Appetizers... Dips & Spreads
Bean Dip

16 ounces cream cheese, softened
1 (16 ounce) carton sour cream
1 (16 ounce) can refried beans
1 package taco seasoning mix
1 cup grated Cheddar cheese

Preheat oven to 350 degrees F. Lightly spray a casserole dish with cooking spray and set aside.

In a bowl mix together the cream cheese and sour cream with a mixer. Add refried beans and taco seasoning mix; beat on low speed until well blended. Spoon into prepared casserole dish, cover and bake for 20 minutes.

Remove cover and sprinkle the Cheddar cheese over top; return to oven for 20 minutes or until it is heated through and cheese has melted.

Serve with tortilla or corn chips.



Recipe for Bean Dip - goodcooking.com