Recipe for Cream Puff Cake


    Cream Puff Cake

    1/2 cup butter
    1 cup water
    1 cup all-purpose flour
    4 eggs
    8 ounces cream cheese, softened
    4 cups milk
    3 small boxes instant vanilla pudding
    1 pint cream, whipped
    Chocolate syrup

    Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each addition. Spread flat on a greased 13 x 9-inch pan. Bake at 400 degrees F for 35 to 40 minutes. Cool. Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.