CREAM PUFF CAKE

Cream Puff Cake

1/2 cup butter
1 cup water
1 cup all-purpose flour
4 eggs
8 ounces cream cheese, softened
4 cups milk
3 small boxes instant vanilla pudding
1 pint cream, whipped
Chocolate syrup

Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each addition. Spread flat on a greased 13 x 9-inch pan. Bake at 400 degrees F for 35 to 40 minutes. Cool. Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.