Recipe for Cola Bean Dip
Appetizers... Dips & Spreads

COLA BEAN DIP

    Cola Bean Dip

    1 (15 1/2 ounce) can kidney beans
    3 tablespoons tomato paste
    2 tablespoons vegetable oil
    1 teaspoon salt
    1/4 teaspoon pepper
    1 garlic clove, crushed
    1/2 cup cola soda
    4 ounces green chile peppers, chopped
    1 teaspoon Worcestershire sauce
    1 cup Cheddar cheese, grated
    3 strips bacon, cooked, crumbled

    In a saucepan over medium heat, combine kidney beans, tomato paste, oil, salt, pepper, crushed garlic clove, cola soda, chopped green chile peppers, and Worcestershire sauce. Bring to a boil. Pour mixture into a blender or with an electric mixer, blend on high speed until well mixed. Add the Cheddar cheese; blend until smooth. Pour mixture into a serving dish and sprinkle cooked, crumbled strips of bacon on top.

    Servings: 16


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