MANDARIN ORANGE CAKE

Mandarin Orange Cake

2 cups flour
2 cups granulated sugar
2 small cans mandarin oranges (drained)
2 eggs
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped nuts

Combine all ingredients together in large bowl, beat 3 minutes. Put into greased and floured 9 x 13-inch baking pan. Bake at 350 degrees F for 40 minutes.

Topping
1 1/2 cups brown sugar
6 tablespoons butter or margarine
4 tablespoons milk

Mix together in saucepan. Bring to boil. Boil 2 minutes. Pour over hot cake.