1 box Twinkies (8 singles)
2 small boxes vanilla instant pudding
3 cups milk
1 large can crushed pineapple, drained
4 large bananas
1 carton whipped topping
Slice Twinkies in half. Place filling side up in bottom of a 13 x 9-inch dish. Slice bananas on top of Twinkies.
Mix pudding with three cups milk, not four as package directs. Add pineapple to pudding. Spread mixture over the bananas. Top with whipped topping. Sprinkle nuts and cherries on top, if desired.