PEACH CAKE

Peach Cake

1 1/2 cups all-purpose flour
2 (3 ounce) packages vanilla pudding (not instant)
2 teaspoons baking powder
1 cup milk
2 eggs
1 (29 ounce) can sliced peaches
16 ounces cream cheese
1 cup granulated sugar
Cinnamon and sugar for topping

Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.

Mix flour, dry pudding, baking powder, milk and eggs together. Mix 2 minutes at medium speed. Spread in prepared pan.

Drain peaches, reserving liquid. Spread peaches over batter.

Mix cream cheese with 1 cup sugar and 6 tablespoons of the peach juice. Spoon over peaches. Sprinkle with cinnamon and sugar.

Bake 35 to 40 minutes.