Recipe for Peach Cake


    Peach Cake

    1 1/2 cups all-purpose flour
    2 (3 ounce) packages vanilla pudding (not instant)
    2 teaspoons baking powder
    1 cup milk
    2 eggs
    1 (29 ounce) can sliced peaches
    16 ounces cream cheese
    1 cup granulated sugar
    Cinnamon and sugar for topping

    Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.

    Mix flour, dry pudding, baking powder, milk and eggs together. Mix 2 minutes at medium speed. Spread in prepared pan.

    Drain peaches, reserving liquid. Spread peaches over batter.

    Mix cream cheese with 1 cup sugar and 6 tablespoons of the peach juice. Spoon over peaches. Sprinkle with cinnamon and sugar.

    Bake 35 to 40 minutes.