Category - Appetizers... Dips & Spreads

CORNED BEEF CHEESE BALL

    Corned Beef Cheese Ball

    8 ounces cream cheese, softened
    2 cups shredded Cheddar cheese
    1 (12 ounce) can corned beef, drained and shredded
    3/4 cup sweet pickle relish
    3 tablespoons fresh lemon juice
    2 teaspoons prepared horseradish
    1 1/2 teaspoons prepared mustard
    1/2 teaspoon Worcestershire sauce
    1/2 teaspoon grated lemon peel
    1 cup minced fresh parsley

    Beat cream cheese and Cheddar cheese in a mixing bowl until blended. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel. Shape cream cheese mixture into a ball and wrap tightly in foil. Chill 30 for minutes.

    Roll in parsley. Serve with assorted crackers and/or apple wedges.

    Makes 12 to 15 servings.


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