1 (18.25 ounce) chocolate fudge cake mix (with pudding in mix)
16 ounces sour cream
1/4 cup cooking oil
1 (12 ounce) packagesemi-sweet morsels
1/2 cup Kahlua
Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.
Combine ingredients; with electric mixer; beat about 4 minutes. Pour into prepared pan and bake for 50 minutes or until cake tester (or wooden pick) inserted comes out clean. Cool in pan 15 - 20 minutes; turn onto cake plate.
Chocolate Kahlua Glaze
1 cup powdered sugar
2 tablespoons unsweetened cocoa
1 tablespoon margarine, softened
1 tablespoon Kahlua
1 tablespoon water
Away from burner, but in small saucepan, combine glaze ingredients, stir until smooth and creamy; over low heat, warm glaze 3 - 5 minutes; stir often. Drizzle over warm cake. Allow glaze to cool before serving.
Yields 12 - 16 servings.