BACARDI PINA COLADA PUDDING CAKE

Bacardi Pina Colada Pudding Cake

1/3 cup Bacardi dark rum
1 small box instant pudding,
    coconut cream or vanilla*
1/4 cup oil
1 (18.25 ounce) box white cake mix
4 eggs
1/2 cup water
1 to 2 cups flaked coconut (amount
    depends on flavor of pudding)

Blend all ingredients except coconut in a bowl. Beat 4 minutes at medium speed. Pour into 2 greased 9-inch cake pans. Bake at 350 degrees F for 25 to 30 minutes. Do not underbake. Cool in pans for 15 minutes; remove; cool on racks. Frost with favorite frosting. Sprinkle with coconut.

* With vanilla pudding, increase water to 3/4 cup and add 1 cup coconut to batter.