Category - Appetizers... Dips & Spreads

WARM MAINE LOBSTER DIP

    Warm Maine Lobster Dip

    Source: Maine Department of Agriculture

    16 ounces low fat cream cheese
    2 cups cooked Maine lobster meat
    2 tablespoons finely chopped onion
    1 tablespoon fresh horseradish
    1 teaspoon Worcestershire sauce
    Hot pepper sauce to taste
    Milk, as needed to thin (if desired)
    1/4 cup chopped walnuts

    Soften the cream cheese, and cut the lobster meat into bite size pieces. Stir all the ingredients together, adjusting the consistency with milk, as desired. Place into an oven-proof dish and refrigerate for several hours.

    Bake uncovered at 375 degrees F for 25 minutes or until bubbly.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z