1 (18.25 ounce) box deluxe white cake mix
1 small box instant vanilla pudding mix
1/2 cup flake coconut
1/2 cup vegetable oil
1 cup water (room temperature)
1/2 cup Coco Ribe liqueur
Grease and flour tube pan. Bake at 350 degrees F for 45 to 50 minutes. Let cool in pan 25 minutes. Finish cooling on wire rack. Ice and refrigerate overnight.
Coco Ribe Icing
1 small container whipped topping
1/4 cup Coco Ribe liqueur
Blend whipped topping and liqueur well. Ice cake. Sprinkle with toasted coconut. Refrigerate overnight.