Recipe for Jack Daniel's Chocolate Chip Praline Cake


    Jack Daniel's Chocolate Chip Praline Celebration Cake with Hot Buttered Whiskey Glaze

    2 cups all-purpose flour
    4 teaspoons baking powder
    1/2 teaspoon salt
    1 cup (2 sticks) butter or margarine
    2 cups firmly packed brown sugar
    4 eggs
    1/2 cup Jack Daniel's Tennessee Whiskey
    1/4 cup water
    1 cup chopped pecans
    1 (6 ounce) package chocolate chips
    Hot buttered Whiskey Glaze

    Preheat oven to 325 degrees F. Grease a 10-inch tube pan.

    Combine flour, baking powder and salt; set aside.

    Melt butter in a 3-quart or larger saucepan over low heat. Remove from heat; stir in brown sugar, eggs, flour mixture, whiskey and water stirring well after each addition. Pour batter into prepared pan. Sprinkle evenly with pecans and chocolate chips. Bake about 1 hour 20 minutes or until center of cake is firm and edges begin to pull away from sides of pan. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. Drizzle with Hot Buttered Whiskey Glaze glaze. Makes 16 servings

    Hot Buttered Whiskey Glaze
    1/4 cup butter
    2 cups confectioners' sugar
    3 tablespoons Jack Daniel's Tennessee Whiskey
    1 teaspoon vanilla extract

    Melt butter. Stir in confectioners' sugar, Jack Daniel's Tennessee Whiskey and vanilla extract. Blend well.

    NOTE: The cake may be baked in a greased 13 x 9 x 2-inch baking pan at 325 degrees F for 50 to 55 minutes.

    Per serving: 490 calories; 24 g fat (13 g saturated fat; 44 percent calories from fat); 62 g carbohydrates; 91 mg cholesterol; 307 mg sodium; 4 g protein; 2 g fiber