This is a simple, but very good, recipe.
2 large cans chili without beans
1 large can chili with beans
1 (4 ounce) can diced green chiles
2 cups shredded Cheddar cheese
Combine all ingredients and heat until cheese is melted. Keep warm. Can be kept in a crockpot. If you like a hotter dip, you can add Tabasco