Category - Appetizers... Dips & Spreads

ARTICHOKE HEART DIP

    Artichoke Heart Dip

    Serve this warm with crackers, tortilla chips or bread croutons

    1 can artichoke hearts, drained
    1 cup mayonnaise
    1 1/2 cups Parmesan cheese, grated
    1 cup mozzarella cheese, shredded
    Dash of red pepper
    1 clove garlic, minced

    Cut up artichoke hearts very small. (If you prefer a smooth dip, rather than chunky, you can process them in a food processor or blender.) Mix all ingredients thoroughly. Bake in a casserole dish at 375 degrees F for 20 to 30 minutes.


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Title: Artichoke Heart Dip
Category:  Appetizers... Dips & Spreads
Artichoke Heart Dip

Serve this warm with crackers, tortilla chips or bread croutons

1 can artichoke hearts, drained
1 cup mayonnaise
1 1/2 cups Parmesan cheese, grated
1 cup mozzarella cheese, shredded
Dash of red pepper
1 clove garlic, minced

Cut up artichoke hearts very small. (If you prefer a smooth dip, rather than chunky, you can process them in a food processor or blender.) Mix all ingredients thoroughly. Bake in a casserole dish at 375 degrees F for 20 to 30 minutes.



Recipe for Artichoke Heart Dip - goodcooking.com