Recipe for Mexican Artichoke Dip
Appetizers... Dips & Spreads


    Mexican Artichoke Dip

    1 (14 ounce) can artichoke hearts, drained and chopped
    1 cup grated Parmesan cheese
    3/4 cup mayonnaise
    1 (4 ounce) can chopped green chiles, undrained

    Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350 degrees F for 20 minutes or until lightly browned.

    Serve warm with tortilla chips.