CAMPFIRE APPLES

Campfire Apples

This tastes like apple pie!

Apples
Squeeze butter
Cinnamon/sugar mix
Heavy-duty foil

Core an apple leaving the bottom intact. Cut the center of the core apart from the top of the core, creating a "lid" that fits on your apple. Fill the apple half to three quarters full of squeeze butter. Fill the rest of the apple with a cinnamon/sugar mix. Put the "lid" back on the apple. Wrap in foil. Throw it into the coals for an hour or so.