Category - Appetizers... Dips & Spreads

BAKED BLACK BEAN DIP

    Baked Black Bean Dip

    1 (16 ounce) can black beans, drained
    1 cup sour cream
    3 tablespoons salsa
    1/2 cup lime juice
    1/2 cup Monterey jack cheese, shredded
    1 scallion, chopped

    Preheat oven to 350 degrees F.

    In blender or food processor, combine beans, sour cream and salsa with lime juice until smooth. Pour into an 8-inch square pan coated with nonstick spray. Sprinkle with cheese and scallion. Bake for 20 to 25 minutes.

    Makes about 3 cups.


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Title: Baked Black Bean Dip
Category:  Appetizers... Dips & Spreads
Baked Black Bean Dip

1 (16 ounce) can black beans, drained
1 cup sour cream
3 tablespoons salsa
1/2 cup lime juice
1/2 cup Monterey jack cheese, shredded
1 scallion, chopped

Preheat oven to 350 degrees F.

In blender or food processor, combine beans, sour cream and salsa with lime juice until smooth. Pour into an 8-inch square pan coated with nonstick spray. Sprinkle with cheese and scallion. Bake for 20 to 25 minutes.

Makes about 3 cups.



Recipe for Baked Black Bean Dip - goodcooking.com