Recipe for Backcountry Breakfast
Camping Out


    Backcountry Breakfast

    2/3 cup (or maybe a little bit more) oatmeal
    1/4 cup Carnation low fat powdered milk
    1/3 cup raisins
    1/3 cup mixed nuts (chopped walnuts and sliced almonds)
    Dash shelled sunflower seeds
    1 tablespoon brown sugar

    Mix ingredients thoroughly in a bowl and pour contents into a zip-type bag.

    When ready to eat breakfast, dump contents of the bag into a pot and add 2 cups boiling water. Let contents sit for two minutes, then serve.