BACKWOODS CHILI RICE SKILLET

Backwoods Chili Rice Skillet

Serves 8.

1 pound ground beef
4 cups Uncle Ben's Quick brand rice
3 cups water
1 cups chopped onion
1 large green bell pepper, chopped
1 package chili seasoning mix
1 can tomatoes, undrained
1 can kidney beans, drained
1 tablespoon salt
1 cup shredded Cheddar or Monterey jack cheese

In a large skillet, brown meat, drain. Add remaining ingredients except cheese; stir. Bring to a vigorous boil. Cover tightly. Simmer about 5 minutes or until desired consistency. Sprinkle with cheese.