CRUNCHY FUDGE FONDUE

Crunchy Fudge Fondue

4 Nestle Crunch candy bars (44 grams), chopped
1/3 cup evaporated milk or whipping cream
2 tablespoons corn syrup

Break candy bars in half and place in 2 cup microwavable bowl, along with evaporated milk or cream and corn syrup. Microwave on MEDIUM for 2 minutes. Stir until smooth.

Serve warm with fruit or cookies for dipping. Makes 1 cup - about 4 servings.

Dippers: shortbread fingers, strawberries, mandarin orange segments, kiwi wedges, banana slices, etc.