Recipe for Butterfinger Parfait


    Butterfinger Parfait

    1 large box instant vanilla pudding
    2 1/2 cups milk
    2 cups Cool Whip
    5 crushed Butterfingers, divided
    2 cups graham cracker crumbs

    Mix pudding mix and milk; chill 5 minutes. Add Cool Whip and 4 crushed Butterfingers.

    Mix cracker crumbs with butter until moist. Layer in bowl pudding, graham cracker crumbs, pudding, etc. Top with Cool Whip and 1 crushed Butterfinger.