CANDY BAR MUFFINS

Candy Bar Muffins

1 package refrigerated crescent rolls
Fun-size candy bars (Snickers, Milky Way, etc.)
1/4 cup (1/2 stick) butter
1/4 cup chocolate chips

Unroll a package of crescent rolls. Wrap a triangle fun size candy bar. Seal all the seams.

Melt butter and dip each rolled candy bar into the butter.

Place in a muffin pan.

Bake at 375 degrees F for 12-15 minutes.

Meanwhile, in a saucepan, mix together any remaining butter with chocolate chips. Melt.

Drizzle melted chocolate on top of finished muffins.