Recipe for Fried Shrimp Cocktail
Appetizers... Dips & Spreads


    Fried Shrimp Cocktail

    Yields 40 appetizers.

    1/2 pound cooked shrimp, diced
    6 ounces cream cheese, softened
    3 tablespoons cocktail sauce
    40 wonton wrappers
    Vegetable oil for frying

    Beat the shrimp, cream cheese, and cocktail sauce with a wooden spoon until smooth. Drop by tablespoons onto wonton wrappers. Fold envelope style, sealing with water.

    Heat 2 inches of oil in a saucepan to 375 degrees F; deep-fry wontons 10 to 15 seconds. Drain on paper towels.