Recipe for Butterfinger Candy Bar Ice Cream
Candy

BUTTERFINGER CANDY BAR ICE CREAM

    Butterfinger Candy Bar Ice Cream

    1 1/2 cups granulated sugar
    1 1/2 cups packed brown sugar
    5 tablespoons vanilla extract
    5 eggs
    1 can Milnot
    6 large Butterfinger candy bars, grated

    Mix all ingredients well. Place in to a 1-gallon freezer can. Finish filling the freezer can with milk, then freeze according to manufacturer's instructions.