Recipe for Candy Bar Macaroons


    Candy Bar Macaroons

    2 1/2 cups confectioners' sugar
    1 cup mashed potato flakes
    2 1/2 cups flaked coconut
    1/2 cup hot water
    1 (8 ounce) milk chocolate bar
    1/2 (1 1/2 ounce) box paraffin

    In large bowl, combine confectioners' sugar, coconut and potato flakes. Add water and stir until well mixed. If mix is too dry, add 1 to 2 teaspoons water; cover and refrigerate for 1 to 2 hours.

    In top of double boiler, melt chocolate bar and paraffin; roll mix into 1-inch balls. Using a wooden pick, dip balls into chocolate to coat. Allow chocolate to set a few seconds; place on wax paper.