1 package refrigerated crescent dinner rolls
2 (5.3 ounce) packages goat cheese with garlic and basil
2 cups loosely packed fresh spinach leaves, chopped
1 egg mixed with 1 to 2 tablespoons water
Unroll dough and separate into 8 triangles. Place each piece of dough on a baking sheet with points extended to edge of baking sheet, overlapping large edges and sealing base. In small mixing bowl, combine cheese and stir in spinach. Shape into ball and place in center of rolls. Pull the pointed end of each dough strip to center of the cheese ball, overlapping edges to seal. Brush with egg wash and bake at 375 degrees F for 12 to15 minutes or until golden brown.
Serve with crackers.
Yield: 8 appetizer servings