Recipe for Butter Crunch Toffee
Candy

BUTTER CRUNCH TOFFEE

    Butter Crunch Toffee

    1 pound butter
    2 cups granulated sugar
    1/4 cup water
    2 tablespoons white syrup

    Frosting
    1 (6 ounce) bag milk chocolate chips, melted
    1/4 cup finely chopped nuts

    In a 2-quart saucepan, melt butter and sugar. Add water and syrup. Cook over low heat to 300 degrees F (crack stage). Pour into jellyroll pan. Cool. Spread with frosting and break into pieces.