Recipe for Macadamia Brittle
Candy

MACADAMIA BRITTLE

    Macadamia Brittle

    2 (7 ounce) jars macadamia nuts
    2 cups granulated sugar
    1/2 cup light corn syrup
    2 tablespoons butter
    1/2 teaspoon baking soda

    Butter a large baking sheet; set aside. Cut nuts in half; set aside.

    In a 10-inch nonstick skillet, combine sugar with 1/2 cup water and cornsyrup. Cook over medium-high heat, stirring occasionally, until golden brown.

    Stir in nuts; cook, stirring constantly, until medium brown (do not burn mixture). Remove from heat; quickly stir in butter and baking soda. Pour onto prepared baking sheet. Cool on pan on wire rack. Break into pieces.


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