Recipe for Almond Caramels
Candy

ALMOND CARAMELS

    Almond Caramels

    1 cup granulated sugar
    1/2 cup brown sugar
    1/2 cup light corn syrup
    1 1/2 cups light cream
    1/4 cup butter or margarine
    1 teaspoon vanilla extract
    1/2 cup chopped, toasted almonds

    Butter bottom and sides of a 9 x 5-inch loaf pan.

    In 2-quart saucepan combine sugars, corn syrup, cream and 1/4 cup butter. Cook and stir over medium heat until sugars dissolve. Continue cooking, stirring occasionally, to firm ball stage (248 degrees F).

    Remove from heat; stir in vanilla extract and almonds. Turn into prepared pan. Cool. Cut in squares.

    Makes 36.


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