Category - Candy

ALMOND ROCA MILK CHOCOLATE FUDGE

    Almond Roca Milk Chocolate Fudge

    3/4 cup evaporated milk
    1/4 cup butter
    2 1/2 cups granulated sugar
    1 3/4 cups (7 ounce jar) Marshmallow Creme
    2 cups milk chocolate chips
    1 teaspoon vanilla extract
    1 cup Almond Roca Buttercrunch, crushed

    Combine milk, butter, sugar and Marshmallow Creme in a 3-quart saucepan. Cook over medium heat, stirring constantly until boiling. Continue to cook for 5 minutes. Remove from heat. Immediately add milk chocolate chips and vanilla extract. Stir until smooth. Stir in Almond Roca. Pour into pan and cool completely before cutting.


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