Recipe for Kiwi Jam #1


    Kiwi Jam

    4 1/2 cups prepared kiwi (about 4 pounds)
    1 box powdered pectin
    7 cups granulated sugar

    Prepare fruit by cutting in half and scooping out the pulp. Crush and heat over low heat for 3 minutes.

    Measure 4 1/2 cups fruit into large kettle. Add pectin and mix well. Place over high heat and stir until mixture comes to a hard boil. Add sugar all at once. Bring to a full rolling boil and boil hard for 1 minute.

    Remove from heat. Skim off foam. Pour into sterilized jars. Seal.

    Makes 8 1/2 cups.