Recipe for Dairy Queen Onion Rings


    Dairy Queen Onion Rings

    2 Vidalia or Texas 1015 onions, sliced 1/2-inch thick
    2 cups flour
    2 cups fine cracker crumbs
    2 cups white cornmeal
    2 cups buttermilk
    1 cup Water
    4 cups Crisco oil

    Save the very small onion rings for another use.

    Add buttermilk and water to a large bowl.

    Mix together flour and fine cracker crumbs in another bowl. Coat one ring at a time with flour mixture, then with buttermilk mixture, and then coat with cornmeal. Drop into hot oil and fry until golden. Drain on white paper towels.