Recipe for Confetti Slices


    Confetti Slices

    3 cups graham cracker crumbs
    2 cups colored miniature marshmallows
    1 cup walnuts or pecans, chopped
    1 cup confectioners sugar' sugar
    2 cups semisweet chocolate chips
    1 cup evaporated milk
    1/2 teaspoon peppermint extract (optional)

    In a large bowl, combine the crumbs, marshmallows, nuts and sugar.

    In a saucepan, melt chocolate chips and milk over low heat, stirring often until blended and smooth. Remove from heat; add extract if desired. Set aside 1/2 cup. Pour remaining chocolate mixture over crumb mixture; stir until well blended. Pour batter into a greased 8-inch square baking pan. Press down evenly. Frost with reserved chocolate mixture. Chill for 1 hour.