Recipe for Coconut Mounds


    Coconut Mounds

    1 1/2 pounds confectioners' sugar
    2 cusp chopped nuts
    1 can sweetened condensed milk
    7 ounces flaked coconut
    3 (6 ounce) packages semisweet chocolate chips
    1/8 bar paraffin

    Mix confectioners' sugar, nuts, sweetened condensed milk and coconut in a large bowl. The mixture will be dry. Pat into a flat pan and refrigerate overnight.

    Remove from refrigerator and form into small balls. Return to refrigerator.

    Melt chocolate chips and paraffin. Dip balls into chocolate.