Category - Candy

ALMOND PASTE

    Almond Paste

    1 pound slivered blanched almonds
    3 cups confectioners' sugar
    2 large egg whites
    2 tablespoons water
    1 teaspoon almond extract
    Pinch of salt

    Grind almonds to a powder in a food processor or blender. Add sugar and blend well. With the motor running, add remaining ingredients and process until a smooth paste is formed. Transfer the almond paste to clean jars and refrigerate or freeze for up to three months.

    Makes 1 3/4 cups.


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