Recipe for Almond Cream Cheese Buttons
Candy

ALMOND CREAM CHEESE BUTTONS

    Almond Cream Cheese Buttons

    3 ounces cream cheese, softened
    1/2 teaspoon almond extract
    6 to 7 dozen whole almonds
    3 cups confectioners' sugar, divided
    Candy paper cups

    Mix together cream cheese and almond extract. Gradually add 2 to 2 1/2 cups confectioners' sugar. Knead until no longer sticky. Shape into 3/4-inch thick balls. Roll in confectioners' sugar. Flatten balls by pressing an almond into the center. Set in candy paper cups. Let dry at room temperature. Store loosely covered in the refrigerator.

    Makes 6 to 7 dozen candies.


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