Recipe for Butterfinger Candy, Variation


    Butterfinger Candy

    Tastes like Butterfingers, only softer.

    1/2 cup (1 stick) margarine
    1 pound confectioners' sugar
    2 cups crunchy peanut butter
    3 cups Wheaties cereal
    1 (12 ounce) package milk chocolate chips
    1 (6 ounce) package semisweet chocolate chips
    1/2 stick paraffin

    Mix margarine, confectioners' sugar, peanut butter and Wheaties. Roll into 1-inch balls and flatten with a fork. Chill.

    Melt milk chocolate chips, semisweet chips and paraffin in double boiler. Dip balls into chocolate mixture. Put on wax paper to set chocolate.