6 cups salted peanuts, divided (do not chop)
6 tablespoons butter or margarine
4 cups (14 ounces) peanut butter chips
2 (14 ounce) cans sweetened condensed milk
4 cups miniature marshmallows
Place half of peanuts in an ungreased l3 x 9-inch baking dish. Set aside.
In saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. Pour over peanuts. Sprinkle remaining peanuts on top. Cover and refrigerate. Cut into bars.
Makes 5 to 6 dozen.