1 cup vanilla, milk or white chocolate pieces
1 tablespoon finely chopped candied ginger
1/2 cup coarsely chopped cashew nuts
1 cup chow mein noodles
1/2 cup pastel-colored miniature marshmallows
In medium saucepan, melt chocolate pieces over very low heat. Remove from heat. Stir in ginger, cashews, noodles and marshmallows. Drop by teaspoon on wax paper; chill.
Yields about 20 to 22.