Recipe for Butter Fudge


    Butter Fudge

    2 cups granulated sugar
    1 cup milk
    2 (1 ounce) squares chocolate, grated
    1/8 teaspoon cream of tartar
    1/2 cup butter
    1 teaspoon vanilla extract
    1 cup nut meats, chopped

    Combine first four ingredients. Boil to soft ball stage (234 degrees F to 236 degrees F).

    Add butter; cool to lukewarm. Add vanilla extract. Beat until thick, then add nut meats. Pour into buttered pan.