1 to 1 1/2 teaspoons flour
1 sheet frozen puff pastry (half of a 17 1/4 ounce package), thawed
1/2 pound bulk pork sausage
1/2 teaspoon ground sage, or to taste
1/2 cup shredded Cheddar cheese
Mix together the sausage, sage and cheese. Divide the mixture into thirds. Shape each third into a cylinder the length of the pastry. Place this filling on the 12-inch edge of the pastry. Roll up. Press ends to seal. Cut each roll into 12 (1-inch) slices. Place them 1 1/2 inches apart on a baking sheet and bake 15 minutes or until golden. Remove from the oven and serve.
Makes 36 appetizers.