Recipe for Chocolate Popcorn Fudge


    Chocolate Popcorn Fudge

    2 cups granulated sugar
    2 (1 ounce) squares unsweetened chocolate
    1/4 cup sweetened condensed milk
    3/4 cup water
    1 1/2 cups popped corn, chopped
    1 tablespoon butter or butter substitute
    1 teaspoon vanilla extract
    1/8 teaspoon salt

    Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 degrees F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut into squares.